Shinku Santoku Knife For Graceful Precision

A Sculptural Santoku Knife Made for Precise, Expressive Prep

Bring artistry and control to everyday cooking with a Damascus Santoku knife designed for clean slicing, balanced handling, and long-lasting sharpness. Its wide, thin “Three Virtues” profile is made for precise preparation of fish, meat, and vegetables.

Why You'll Love It

• Layered Damascus Character: The 67-layer blade brings striking visual depth to your kitchen while supporting dependable cutting performance.
• VG-10 Cutting Core: Built for edge retention, it stays sharp through repeated prep work and detailed slicing.
• Balanced Control: Even weight distribution helps the knife feel composed in hand for smoother, more accurate cuts.
• Ambidextrous Grind: Flat grinding on both sides supports controlled cutting for left- and right-handed users.
• Artful Handle Design: Colored resin and selected maple root wood create a secure ergonomic grip with a distinctive handcrafted look.

Size & Compatibility

The blade measures 6.9 in (17.6 cm) with a 44 mm blade height. The full knife length is 12.3 in (313 mm), with a weight of 0.218 kg. Designed for slicing fish, meat, and vegetables, and suitable for both left- and right-handed users.

Specifications

• Blade: 67 layers of Damascus steel with VG-10 core
• Blade Length: 6.9 in (17.6 cm)
• Blade Height: 44 mm
• Overall Length: 12.3 in (313 mm)
• Weight: 0.218 kg
• Handle: Colored resin and selected maple root wood
• Surface: Uncoated blade
• Grind: Flat ground on both sides
• Usage: Fish, meat, and vegetables
• Personalization: Engraving available for names or initials

What's Included

• 1 × Japanese Damascus Shinku Santoku Knife
• 1 × Mastering Titanium eBook

The uncoated surface allows direct contact with ingredients for natural feedback, while the ergonomic handle supports fatigue-free control during extended preparation. Personalized engraving is available for names or initials, with each engraved order delivered in a complimentary gift box.